Dynamite.75 Baked mixed seafood with aioli sauce.
Check out Chef Jimmy Meas' new poke menu online.
Lobster Tempura Appetizer.50 2 lobster and 3 pieces of vegetable tempura.Yuzu or sesame dressing.Meas new Poke menu is the latest exciting entry into his Asian-fusion culinary revolution, but it will only be available at genki restaurants for a limited time.Everything grand casino hinckley new years eve was beyond delicious, but the prize winner was the Thai Spring Roll.The Genki Twist, adding a new chapter to Genkis Asian-fusion culinary feats, Co-Executive Chef Jimmy Meas has created a handful of special poke dishes, each with its own unique flavor profiles, and made from generously-cut pieces of quality seafood and produce.The restaurant has the most beautiful scenery overlooking the water.Mozuku.15, angel hair seaweed and nameko (petite mushroom) with Japanese vinaigrette.HOT options, cajun Shrimp, chevre Champignons mushrooms stuffed with spinach, goat cheese bacon.Fried Octopus.75 Lightly seasoned and battered deep fried octopus.In no time the restaurant was packed and very busy, what would be expected on a Saturday evening.These days, poke is growing in popularity across mainland America.Pacific Oyster.90 per piece, fresh Pacific oyster with ponzu sauce.Shiono Cold Appetizers, edamame.25, steamed fresh soybeans lightly salted.Service is perfect every time too!Poke is the Hawaiian word that refers to slicing food into sections.
Ahi Poke Appetizer, for diners who want to order a starter version of poke, this ahi dish is perfect.
Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in Shiono's special sesame soy dressing.
Our server Tim made excellent suggestions from the appetizer/small bite selections.