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Come for biscuits smothered in sausage gravy or the egg sandwich to rule them all: The Reggie, two biscuits filled with fried chicken, bacon, and cheese, and then topped with gravy.3226 SE Division St, Portland,.If there is a wait, all parties arriving before 10pm will be seated.The bar is also noted for high quality burgers and craft cocktails, which include a particularly excellent house hot toddy made with ginger, lemon, honey, bourbon, and brandy.959 SE Division St #100, Portland, OR 97214.4537 SE Division St, Portland, OR An inviting spot to eat, drink, and be merry, this beloved gastropub has an old-neighborhood feel: a place to wear flannel and eat Northwest-sourced comfort food, like fried chicken buckets, burgers, and ham-braised collard greens.Over the years, we couldnt help falling in love with the citys friendly, welcoming vibes, so we chose the location of the scoop shop to sit in the middle of all that Lake Oswego has to offersteps away from the lake, a short jaunt.Thanks and have a safe and happy holiday!Besides house-owned Division Winemaking Company, around ten more local wineries share the space.Before we opened the doors of this bright space just south of Portland, our ice cream cart could often be found at the Lake Oswego Farmers Market and summer concerts in the park.This refined, vegetable-forward, italian restaurant crafts inventive dishes with ingredients plucked straight from local farms.Our hosts happily coordinate between the two locations.